Thursday, June 19, 2008

Homesickness

I received my first slow cooker at seventeen. I had just graduated from High school and was headed to college and apparently some relative of mine had the ill-conceived notion that college freshman do a lot of home cooking inside of their shoe-box sized homes. Needless to say, when I got the gift I was less than enthusiastic. I even vaguely remember being as ungrateful as to wonder aloud about the motives of the gift giver and his/her anticipation of a free meal. Karma, as they say, is a bitch – and it turned out that only a few short months later, at college I would come to realize how truly awful dorm food was and how much I missed the home cooked meals my father used to make me. In a fit of homesickness and boredom late one Sunday morning, I decided to try my hand at my first major meal: Roast. I convinced a friend to drive me to the closest Meijer where I picked up random ingredients that I vaguely remembered were part of my all-time favorite meal growing up. I had no plan, I had no recipe, and I had no experience. Just an empty stomach and the determination to eat something that made me feel comforted and safe again.

Trials and tribulations abound that afternoon, I attempted to brown the roast in the slow cooker pan on someone else’s Bunsen burner, I spent half an hour desperately searching for a masher for the potatoes and finally settled on a pencil jar, and I ended up trolling the dorm hall for supplies after I realized I had nothing to serve my feast in nor did I have any utensils; but it was all worth it when I came back to my dorm that afternoon and realized I could smell my dinner. It was the smell of celebration, the savory smell of victory.

Although I can’t remember what that roast tasted like, I do remember serving it to all of my friends and each of us sitting around my bed, listening to music, and I can remember how the whole room got silent right as we started to eat. As I looked around the bedspread at my newest and dearest friends, I saw more than one eye tearing up in the room. Finally, one of my friends uttered in a quiet voice what all of us were thinking, “it tastes like home".











(Photo not taken by me)

Hello New Readers!!

I just wanted to give all of my new readers a shoutout! Thanks for stopping by and leaving comments - it's great to know other people love eating (and looking at) food just as much as I do! Keep the comments coming!!
















(Photo not taken by me)

Tuesday, June 10, 2008

I'm not dead!

Sorry for the complete lack of posts lately. I've been pretty busy celebrating my birthday and getting summer off to a dramatic start! Coming soon will be posts from my first annual birthday Taco Crawl and a homage to the best 'device' in my kitchen - the slow cooker :). For now, I'll leave you with some photos I grabbed off Flickr. I'm looking for inspiration to design my kitchen in my new apartment and these seem perfect! Leave me a comment and let me know what you think.
(Photo not taken by me)

(Photo not taken by me)

(Photo not taken by me)

(Photo not taken by me)

Thursday, May 15, 2008

Next Generation Restaurateurs

I have lost countless hours of my life to this repetitive and mind numbing game yet I still can't seem to put my mouse away. I'll share my latest obsession (okay maybe addiction) with you in the hopes that you'll get hooked on it too and maybe we can start some kind of support group.

Oh, and I highly reccomend the "Relax Mode" - wouldn't it be nice if I could do my real job as slow as possible without risk that the customers could leave? Call it a little passive-agressive roleplaying :).




Friday, May 9, 2008

May is National Burger Month!

There is nothing in the world that can make my mouth water quite like the smell of a thick, juicy, quarter-pound burger piled high with cheese, onions, tomatoes, lettuce, ketcup, and mayonaise. I've tried for over a week to write this post and nothing would come together. I had found all these beautiful photos of hamburgers and cheseburgers but no words with which I could express my admiration of, obsession with, and frankly worship of this masterful piece of meat. Finally I realized that hamburgers didn't need me to talk for them. That if I posted them here in all of their succulent, savory, tender glory - they would say more for themselves than I ever could. So feast your eyes on this:
(Photo not taken by me)

(Photo not taken by me)

(Photo not taken by me)

(Photo not taken by me)

Monday, May 5, 2008

It's Crazy McDelicious

Today I read a really interesting post over at Grocery Eats blog. I found his post both awe inspiring and gut wrenching. On the one hand, I can almost imagine the meaty awesomeness that is this burger in all it's glory. On the other, I can feel my stomach churning at the thought of putting this steamy heap of garbage inside. If I was having such a strong and visceral reacation to this post, I couldn't even begin to imagine what other people thought, so I purveyed the comments. There were your usual "you're a terrible person for eating this" and "woah dude - awesome", but within the comments I found a particular gem that cracked me up so much, I just had to create an homage to this wonderful sandwhich and hillarious comment. Here's to you Angie :).
The Big MacChicken

Tuesday, April 29, 2008

The Nostalgia of Food

For me, food is in large part nostalgic. A taste of a juicy quarter pound hamburger instantly transports me to summers outside, dad on the grill, playing with my sisters while waiting for dinner. Ice cream reminds me of summer softball games and home runs. And steamy chili evokes memories of chilly winter afternoons snuggled up in front of the television with my family, watching game after game. With each dish comes a new memory; with each meal I try harder to re-live the past.

The true irony is that I am nostalgic for a past that didn’t exist. Yes, we ate chili, ice cream, and hamburgers. Yes, we grilled, played softball, and watched t.v. together. But those memories are laced with an air of togetherness that we never had when I was a child. My family was a confederation of independent states – not a cohesive nation. When we ate together (usually in front of the television) it was some of the only time we spent together as a group, but our isolation never ebbed. I spent so much of my life yearning for togetherness and fighting for independence. Meals were a truce, a time when everyone put down their arms and came together to eat because we needed sustenance to keep the battle going. Eventually, after mom left, meals became hollow and empty – a time for ‘catch-up’ and were the only time we communicated for days on end.

For a long time I looked back on my life and was proud of our confederation, I honored the isolation. Now, however, I can see the loneliness that was in my heart all along. I feel it every time I make tacos, cookies, or bologna soup. I feel it in the fabricated memories and the false sense of togetherness. I feel it in the realization that what I remember didn’t really happen, and that what happened wasn’t really worth remembering. And I feel it in the empty longing that I still have to connect with others despite my stubborn pretense of independence. Now, I know the truth – and it haunts me.

But it also propels me forward. Years later, my family and I still bond over food. It is impossible for us to spend more than two hours together without consuming food of some sort and most of our get-togethers revolve around a shared meal. We have moved forward with our lives and are now in a place where we can share joy, love, pain, and dinner with each other. Each meal is an opportunity to create a new experience, a new memory – and damn it all if we don’t strive for just that! I do not mourn my childhood, I celebrate my awareness of how precious each moment - every morsel, every crumb, and every sip really is in helping me to make new associations and renew my love of food.

Nostalgia is a combination of the way things were and the way we wanted things to be. It’s a fondness for the past that can never quite meet the expectations of today’s experience. Although I will never be able to disconnect my consumption from my memories of the past, I hope that with each preparation those associations loosen and become less binding. That gradually, instead of acting as a portrait of what the eating experience should be, the memories season my food and become a flavor like any other that merely colors my meal and sets the stage for my epicurean encounter.

To honoring the past, shaping a better future, and embracing every opportunity to make new memories today.