As previously mentioned, this is a guest blog written by Cecilia of Stars, the Moon and Missing You. Thank you Cecy for your thoughtful and delicious contribution!!
Highlights: Yum Yum Sauce, Lunchtime prices (even on Saturday!)
Lowlights: Playing seal
Price: depending on time of day: lunch (11), dinner (20)
The first time I ever went to Ichiban, it started with a number of missed phone calls. I had been reprimanded openly at work for something I had done months prior was communicated about at the time. I was furious and drove a co-worker to their home while considering my options.
"I'm going to quit." I demanded in the car. My co-worker only looked at me and then looked ahead, waiting anxiously to finally be dropped off. As I drove from the home, I checked my messages and found that my sisters were waiting for my at a restaurant that had recently opened, a local hibachi grill very close to where I was.
I pulled in very soon and walked in, finding our group of eaters surrounding one of the eight grills, waiting for the cook to come. I sat and received a delicious salad with a mayonnaise sauce, a theme followed throughout the meal. The hibachi chef arrived and made the meal into an altogether experience with lay and some involvement of the spectators. My least favorite of the events was when we were meant to play seal, and catch vegetables with our mouth. The best part overall of that experience I could not define- perhaps it was the spectacle of our meal, perhaps it was the mayonnaise that accompanied our shrimp (yum yum sauce), perhaps it was just being around the people I love on an extraordinarily difficult day.
very low-res picture of steak hibachi - we could really use a better flash :(
I have been back countless times, for lunch mostly, on bad days, rainy days, and even my birthday. I have had a range of experiences, none altogether disappointing, and would recommend to anyone to try out their lunch and DEFINITELY try the yum yum sauce (seafood sauce).
Actual level of excitement re:yum yum sauce